Menu

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

Menukaart

Als chef, klassiek Frans geschoold, maar al vroeg getriggerd door de exotische smaken en texturen uit het verre Oosten

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Classic Omakase 2014-2018

Tribute to all our best dishes, our all-time guests favourites, enjoy all our original preparations and dishes.

4 - Course 95,-
4 - Course vegetarian 85,-
Beverage Experience 50,-
Taiko sea food platter scallops bergamot tartar of langoustine mandarin watermelon cube hamachi wasabi
forbidden soup king crab gyoza miso lobster black garlic
wagyu beef winter truffle brussel sprouts taiwanese omelette daikon salad wagyu temari sushi
brioche 5 spices mandarin kumquat mint
Progressive Omakase

The progressive omakase is designed with all latest research of our kitchen team, they only use the freshest seasonal ingredients, original authentic flavours and contempory gastronomical techniques.

The progressive omakase is our tribute to all the beautifull things from the far east; Taiko style.

12 - Course 115,-
12 - Course Vegetarian 95,-
Beverage Experience 65,-
nashi pear granny smith thai basil
'zeeuwse platte' japanese plum punzu
hamachi saffron liquorice
langoustine kombu kumquat
green king crab curry rice mango
miso toast king crab salad edamame
king crab gyoza tamarind xo sauce
black cod anchovies brussel sprouts
shabu shabu of tomato
wagyu sucade chuck rib red cabbage
crispy lady fingers
matcha wasabi granny smith
chocolate miso hazelnut
a la Carte menu
Raw
taiko seafood platter | for 2 65,-
supplement red king crab 50,-
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
Shabu Shabu of tomato | Tofu Creme 15,-
Tuna Tartar | Wasabi | Spicy Breadcrumb 18,-
Hamachi Tartar | Wasabi | Spicy Breadcrumb 22,-
Local Veal Tataki | Mango | Peanut | Coriander 26,-
david hervé | royal cabanon | 1/2 doz 36,-
'zeeuwse platte' 1/2 Doz 36,-
Sashimi
Scottish Salmon 18,-
Tuna 21,-
Hamachi 23,-
Toro 26,-
Scallop 25,-
Taiko Style Sashimi
Tuna Tataki | Wasabi Sorbet | Tobiko 24,-
Hamachi | saffron | liquorice 26,-
Wagyu Beef | Ponzu | Black Garlic 32,-
Scallops | Caviar | Granny Smith | Yuzu 30,-
Langoustine | Pomelo | Coriander 28,-
Taiko Style Sushi 2pcs
Torched Waygu Beef | Teriyaki Glaze 16,-
chirashi | Quail Egg | Black Truffle | 1pc 14,-
Gunkan Scallops | Pickled Lemon | pressed caviar 24,-
Smoked Salmon Sushi | Gunkan | Nigiri | Toro | 3pcs 21,-
king crab | anise seed | fennel 28,-
Tsarine Caviar Roll | Cucumber | 6pcs 55,-
Nigiri Sushi 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 9,-
Tuna 11,-
Toro 14,-
Hamachi 12,-
Oyster 14,-
Scallops 20,-
Gunkan Sushi 2pcs
Ikura | Yuzu Soy 9,-
Tartar of wagyu Beef with caviar 16,-
Maki Sushi 8pcs
Akasha Vegetarian 15,-
Salmon | Advocado 17,-
Kimichi | Tuna 19,-
Soft Shell Crab 22,-
California 23,-
Scallops | Chicory | Miso 25,-
Dim Sum 3pcs
Dumpling | Har Gau | Prawn | Xo 15,-
Dumpling | Siu Mai | Wild Mushroom | Truffle 18,-
Meigui Gyoza | King Crab | 1pcs 15,-
Gyoza | king crab | Bisque | Black Garlic 18,-
Gyoza | Wagyu Beef | Jerusalem Artichoke | Sesame 17,-
Gyoza | Pork | Kimichi | Turntip 15,-
Soups
Organic Miso | Tofu 14,-
Wonton Soup | King Crab 17,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal November 2017
Back Cod | Miso | Chicory 34,-
King Crab | Ponzu | Ginger 42,-
Chicken | Hainanese | Pandan 26,-
king crab | hot red curry 34,-
wagyu | sucade | winter truffle | crosnes 32,-
langoustine | kombu aged | 2pcs 28,-
Bincho-Tan Grill
King Crab Leg 92,-
Gunma Wagyu Beef A4 100 grams 68,-
Hida Gyu Entrecote Wagyu A5 100 grams 92,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection | Hot and Cold 10,-
Vegetable Garden 12,-
Brown Rice 5,-
Taiko Style Vegetable Rice 7,-
Taiko Style King Crab Rice 13,-
Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

Brioche | 5 spice | Mandarin | Kumquat 15,-
Tapioca | Nashi Pear | Sereh | Coconut 15,-
Sweet Potato | Japanese Whiskey 15,-
Dark Chocolate | Arabica | Marzipan 15,-
Asian Style Fruit 13,-
Wine List

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Wilt u meer informatie of een tafel reserveren in Taiko Restaurant, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren via Seatme.

Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

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