Taiko Asian Restaurant
Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Don't miss your chance to win a 3 course meal with 3 matching Sir Edmond Gin serves in our restaurant. Instructions on how to win are below 👇
Happy Valentine's Day! Check out the signature love potions by Hendrick's Gin in Tunes Bar and have one of our love typists write a personal love letter to you! 💓 http://bit.ly/tunesbar
Romance your loved one with our Valentine's dinner, don't forget your toothbrush as you might win an overnight stay in the Conservatorium Hotel. Reserve here: http://bit.ly/taikorestaurant
Valentine's Day is just around the corner! 💘 check out our Valentine's menu here: http://bit.ly/taikorestaurant
Tag that special person in your life who you want to have a Valentine's dinner with in Taiko and find the lucky fortune cookie to win an overnight stay in the Conservatorium Hotel afterwards 💓💓 http://bit.ly/taikorestaurant
In the mood for love? 💓 We have the perfect Valentine's Day dinner for you. Check out our menu here: http://bit.ly/taikorestaurant
Spoil that special person in your life with our Valentine's Dinner, you might find the lucky fortune cookie and win an overnight stay in the Conservatorium 💓
How's Dry January treating you? Swap your wine pairing with a tea pairing by our gifted sommeliers this month and perhaps the months to come ☕ http://bit.ly/taikorestaurant
Our desserts almost make you want to skip the rest 🍨 http://bit.ly/taikorestaurant
If you haven't tried our daikon roll, 2018 is the year to tick it off your bucket list 🍄 http://bit.ly/taikorestaurant
Happy New Year! We look forward to welcoming you in 2018 🥂 🎆
We wish you a very happy, culinary Christmas! 🎅🎄
Don't feel like cooking a Christmas dinner? We have the perfect set-up for you 👇
Don't feel like cooking for Christmas? The Taiko team brings you culinary surprises and an elegant ambiance to ensure you have an unforgettable Christmas 🎅🎄 book now 👇
Want to have an unforgettable Christmas but don't feel like cooking? The Taiko team brings you culinary surprises and an elegant ambiance during the magical festive season 🎅🎄 book here 👇
Read on what THE AVANTGUARDIAN thinks of our new King Crab menu, plus check out the wonderful photos of she made of our dishes 👇🦀
Meet our new ingredient of the year: red king crab! Go on a culinary journey with executive chef Schilo van Coevorden past different parts of the world 🍣🍜 http://bit.ly/taikowebsite
Welcome to Hammerfest, a three hour drive from the most Northern part of Europe. Join us on an extraordinary journey catching red king crabs with executive chef Schilo van Coevorden. 📷: Culinary Inspiration 🦀⚓ visit our new website here: http://bit.ly/taikowebsite
We have some new, exciting dishes in our restaurant, come in and let our chef take you on a culinary journey! Tag someone with who you'd like try our new menu 👇
Our pastry chef reconstructed the home of the king crab in one of his grand desserts ⚓ 🦀 visit our new website here: http://bit.ly/taikowebsite
Have you tried our King Crab with Edamame Hummus and Miso yet? It's delicious! Visit our new website here: http://bit.ly/taikowebsite
Some plating tips by our executive chef Schilo van Coevorden to impress your dinner guests 🍣🍚🍤 more Taiko insights: http://bit.ly/taikowebsite
We're looking forward to a new culinary week with our ingredient of the year: red king crab 🦀⚓️ reserve your hot seat here: http://bit.ly/taikowebsite
Holy crab, we love our new ingredient of the year! 🦀⚓ Visit our new website here: http://bit.ly/taikowebsite
Very happy to announce the new ingredient of the year: Red King Crab 🦀⚓ thank you all for entering the prize draw, all winners will be contacted by email. Visit our new website: http://bit.ly/taikowebsite
Answer all questions on Taiko correctly and have the chance to win amazing prizes such as a 12 course dinner for two in Taiko including an overnight stay in the Conservatorium Hotel! Enter the competition here: http://bit.ly/taikonewyear
We are ready for autumn, "shokuyoku no aki" as the Japanese say. Reserve your table here: http://bit.ly/taikorestaurant
Our Executive Chef, Schilo van Coevorden, welcomes you back after the summer holiday, see you tonight at Taiko! 🍚🍣🍜
Find out how our chef ensures the freshness of our fish and what inspires him in creating beautiful dishes with influences from all over the world. http://bit.ly/taikorestaurant
Join the Amusetour Nederland and walk through the Oud Zuid borough past many wonderful restaurants and their best amuse bouches. Get your tickets here: bit.ly/2uUky1X
We love everything pink! Such as the Cherry Blossom tree we had in our restaurant. Happy #pride ! 🌈
Taiko is nominated as Best Hotel Restaurant in the Food Bloggers Award 2017, the jury will announce the winner on 28 August 📷📱🍣
The taiko team before the summer closing, see you on 20 August after our holiday! ☀️✈️🏝⛱
Get your tickets now for this special tour around Amsterdam's unique restaurants serving amuse-bouches.
Enjoy a Sakura fest on your plate with our Hanami menu bit.ly/taikorestaurant
Chef Schilo van Coevorden's take on one of Holland's most favourite snacks: the 'Frikandel' with Esquire Nederland.
Keep an eye out for...http://www.taikorestaurant.nl
Follow our Executive Chef Schilo van Coevorden's take-over this week on Culinary Inspiration!
Who's ready for dessert? Our chef has made this wonderful dish of tapioca, mango, pineapple and mochi.
Taiko and ETQ Amsterdam joined forces and designed an exclusive ETQ collection. ETQ's elegance, timelessness and quality seemingly match Taiko's philosophy and the Taiko team is proud to wear the exclusive collection in Taiko restaurant.
Have you seen the Hanami tree in Taiko restaurant yet?It honours the Hanami festival. Executive Chef Schilo van Coevorden introduces the new Hanami menu, inspired by the cherry blossom festival.
Watch the masters at work from our chef's table which is situated right next to our kitchen.
Happy Hanami! Discover our new 8-course Hanami menu inspired by the Cherry blossom trees.
The new Hanami menu includes a cherry blossom tree made out of chocolate. Happy Spring everybody!
Our lovely Taiko dessert 'Walk in the Forest' with mushroom ice, several structures of chocolate and wasabi sponge cake. http://bit.ly/taikorestaurant
The Hanami festivities are almost starting, stay tuned for our Hanami Menu. http://bit.ly/taikorestaurant
Uni panna cotta with wasabi and caviar is an absolute Taiko must-eat! http://bit.ly/taikorestaurant
Our Nigiri of Hida Gyu Beef. Mmmm.. delicious! http://bit.ly/2nNexzc
Our authentic and traditional tsuri-daiko; a large Japanese hanging drum dangles elegantly on the wall in Taiko. What other Japanese features do you spot in our restaurant? http://bit.ly/2nNexzc
Dessert anyone ? Our Kakigōri ice dessert is a Chef Schilo twist on the traditional Japanese favourite. Tag someone who you could enjoy this with! http://bit.ly/2lL8KxQ
Top to toe, our interior has been designed by Italian architect and designer Piero Lissoni. Ensuring a balance between old and new, Lissoni kept the original wood floors and included a black metal frames throughout the restaurant. And the chandeliers? Recovered from an old factory in Rotterdam! h...
A loved favourite: Our Himachi sashimi with wasabi sorbet. http://ow.ly/ODtt309y2br
Our Taiko Cocktail features fruit in the style of: Midori Melon, Nikka Whisky, Raspberry Daiquiri and Gin and Tonic. Do you have a favourite element of this dish? http://www.conservatoriumhotel.com/taiko-restaurant
We have another busy Saturday night service to prep for. Don't forget to share your pictures of dinner with us on Instagram by tagging @taikorestaurant: http://fal.cn/E37p
Our Venison Rijst Tafel to be shared between two. Tag someone you could enjoy this with. http://ow.ly/l9XH308SnDs
An interview and a look inside the Taiko kitchen with Executive Sous-Chef Rieks Renz with our seafood supplier Versvishandel Jan van As . Video by Stichting Vis&Seizoen
Last week Chef Schilo received a symbolic leather cow from the HIDA Gyu association as Taiko is one of two restaurants serving their produce in Europe. Schilo is pictured here with Mikel Pouw from Nice to Meat
Our tapioca dessert served with mango. What's your favourite element about this dish? View our current dessert menu here: http://ow.ly/aFut308E8Hm
Tune in and listen to chef Schilo' story NPO Radio 1 #mangiere
The freshest wasabi you'll ever taste will be at Taiko as we grate the real deal to order. Packaged wasabi, which is usually accompanied with sashimi, is nearly always a mixture of horseradish and green coloring, with perhaps a little dry mustard. Can you taste the difference?
Interior goals 👌. What's your favourite feature about Taiko's interior design?
Treat the love in your life to a seven course dinner at Taiko. Make sure you pack your overnight bag as one lucky couple will win a night in the The Conservatorium Hotel. Will it be you? Book direct: https://taiko.tocktix.com/
Something unique. Jamon de Wagyu with pickled shiitake and tomato hearts. http://bit.ly/2em5h54
Take a 'Walk In The Forest'. Served with mushroom ice and cacao; dessert is always a good idea at Taiko. http://bit.ly/2em5h54
How do you plate the perfect steak tartare according to Chef Schilo? Watch below to find out. Video thanks to ELLE Eten
You can now take Taiko home with you! Take a look at our Taiko Wasabi Sauce on Saus.Guru for cooking ideas and to purchase: http://bit.ly/2jHkAHz
Look no further than Taiko for your next business dinner, birthday event or function! Our 8 course Omakase menu is an experience that your guests will never forget.
Watch Chef Schilo take you step by step through plating his famous bento box. Thanks ELLE Eten for the video!
TBT to the reveal of wasabi as the ingredient of the year last September by Chef Schilo! http://bit.ly/2hefTkQ
Our wasabi panacotta with sea urchin and Anna royal caviar. Visit Taiko and try it for yourself: http://www.conservatoriumhotel.com/taikorestaurant
Do you love dim sum and gyoza as much as we do? Which is your favourite on our menu? http://www.conservatoriumhotel.com/taikorestaurant
Have you tasted our very own 'Taiko's Gin' yet? If not, pop by Taiko or Tunes Bar this week and ask for our perfect serve.
🌟 Happy New Year! Wishing you all the best for the year ahead from the Taiko team.
Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30