Menu

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com

Menu

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a la Carte menu
Raw
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
Tuna Tartar | Wasabi | Spicy Breadcrumb 18,-
Hamachi Tartar | Wasabi | Spicy Breadcrumb 22,-
Local Veal Tataki | Mango | Peanut | Coriander 26,-
Lobster | Sake Granite | Pistachio 28,-
David Hervé | Sea Buckthorn | Salty Finger | 1/2 DOZ 36,-
Sashimi
Scottish Salmon 18,-
Hamachi 23,-
akami tuna 21,-
chuu toro 24,-
oo toro 28,-
Scallops 28,-
Taiko Style Sashimi
Tuna | Tataki | Ponzu | Crudité 24,-
Hamachi | Strawberry | Smoked Soy 27,-
Scallops | Caviar | Lime | Sakura 30,-
Taiko Style Sushi 2pcs
Smoked Salmon Sushi | Gunkan | Nigiri | Toro | 3 Pcs 21,-
Temari | Avocado | Ikura | Koji | Wasabi Stem 14,-
Quail Egg | Truffle | Soy 16,-
Chirashi | Beef | Mushroom | 1 Pcs 18,-
Nigiri Sushi 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 9,-
Hamachi 12,-
Oyster 14,-
Scallops 14,-
Akami Tuni 11,-
Chuu Toro 16,-
Oo Toro 18,-
Gunkan Sushi 2pcs
Ikura | Sake Gel 9,-
Dutch Shrimp | Nikka Whiskey 14,-
Scallops | Lime 18,-
Lobster | Sakura 18,-
Maki Sushi 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 17,-
Tuna | Kimchi 19,-
Soft Shell Crab 22,-
Crispy prawn | Crab Salad | Lobster Mayonnaise 23,-
Scallops | Miso | Hazelnut | Chicory 25,-
Dim Sum 3pcs
Dumpling | Har Gau | Champagne Foam 18,-
Dumpling | Siu Mai | Shiitake | Truffle 18,-
Gyoza | Duck | Mango | Tamarin 18,-
Gyoza | Pork | Gado Gado| Sweet Soy 17,-
xiaolongbao | oxtail | morille 18,-
okonomiyaki | salmon toro | ikura 24,-
Soups
Organic Miso | Wood Ear Mushroom | Silken Tofu 14,-
Cèpes | Cappucino | Egg Foam | Mushroom XO 16,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal
Lobster | Red Curry | Pumpkin 48,-
Chicken | XO | Fried Skin 28,-
Black Cod | Aubergine | Miso | Hazelnut 38,-
Veal Cheek | Bulgogi | Kimchi 32,-
Halibut | Sweet Chili | Ginger 36,-
Tofu Terrine | Brioche | Fermented Fuji Apple 24,-
Wagyu | King of Beef
Gunkan | Wagyu | Caviar 16,-
Nigiri | Torched Wagyu Beef | Teriyaki Glaze 16,-
Sashimi | Wagyu Beef | Yakiniku | Chestnut 32,-
Gyoza | Wagyu Beef | Jerusalem Artichoke | Smoked Garlic 17,-
Grill | Gunma Wagyu Beef A5 Chuck Rib 68,-
Grill | Hida Gyu Entrecote Wagyu A5 92,-
Katsu | Hida Gyu | Sandoitchi | A Poivre | French Style 92,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection | Hot and Cold 10,-
Vegetable Garden 12,-
Brown Rice 5,-
aubergine | szechuan | Kimchi 9,-
Taiko Style Vegetable Rice 7,-
omakase
6 - Course 119,-
6 - Course Vegetarian 98,-
Beverage Experience 75,-
tom kha yen dutch prawns black garlic
sprouting soy uni yuzu
uni maize saffron
blue fin taiko soy wasabi akami tuna chuu toro oo toro
Pheasant forbidden sauce red cabbage
cèpes cappucino egg foam mushroom xo
silken tofu truffle soy
cantonese style beef oyster sauce korean pickles beef bulgogi quice chirashi beef oyster tamago
black sesame passion fruit pavlova
soy leaf miso dark chocolate hazelnut
Chïsana omakase
4 - Course 99,-
4 - Course vegetarian 88,-
Beverage Experience 60,-
tom kha yen dutch prawns black garlic
sprouting soy uni yuzu
hamachi pu-ehr pumpkin passion fruit smoked salmon
cèpes cappucino egg foam mushroom xo
tofu mabrè miso umeshu quine
cantonese style beef oyster korean pickles
beef bulgogi quince
chirashi beef osyer tamago
soy leaf miso dark chocolate hazelnut
Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

Black sesame | passionfruit | pavlova 15,-
hazelnut | miso | nougat | honey comb 15,-
coconut tapioca | pineapple | pandan 15,-
hot chocolate | smoked maple syrup 18,-
mango sashimi | yuzu | thai basil 13,-
Wine List
6 - course 115,-
wine pairing 75,-
oyster and caviar | shiso and cucumber hosomaki | fresh wasabi | nori | sake sorbet | sea buckthorn berry | taiko soy
coquilles st. jacques | chestnut | aka miso chestnut foam | XO | shaoxing | silken tofu
turbot thai basil curry | soy caramel | winter purslane thai style crispy shrimp dumpling | sticky pepper sauce
slow roasted partidge | 5 spices sauce | water chestnut whole blackened celeriac | partridge ginger fumet | winter truffle tamago omelette | natto foam | truffle teriyaki
snow forest | coco's | lychee | lemon grass | lime leaves | mandarin | star anise
4 - course 185,-
wine pairing 95,-
bluefin tuna | winter truffle sashimi and nigiri | blood orange ponzu | tamago coastal vegetable and wheats
langoustine | forbidden | holy basil cappuccino | sea cucumber | nikka whiskey
wagyu roast | oyster | szechuan sauce gunkan wagyu tartar | anna dutch caviar | fresh wasabi shao long bao wagyu | oxtail | morels
sake and sparkles | nashi pear | white chocolate | cranberries | szechuan pepper | yuzu | almond

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
The Netherlands
taiko@conservatoriumhotel.com
Conservatorium Hotel

Book your table

Taiko will be closed during the Summer from 23 July until 20 August 2018.

For more information and to book a table at Taiko Restaurant,please send an email or contact +31 (0)20 570 0000. For online bookings visit Seatme.

Monday to Thursday 18:30 to 22:30
Friday to Saturday 18:00 to 23:30
Sunday closed

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