Menu

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

Menukaart

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a la Carte menu
Raw
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
Tuna Tartar | Wasabi | Spicy Breadcrumb 18,-
Hamachi Tartar | Wasabi | Spicy Breadcrumb 22,-
Local Veal Tataki | Mango | Peanut | Coriander 26,-
Lobster | Sake Granite | Pistachio 28,-
David Hervé | Sea Buckthorn | Salty finer | 1/2 DOZ 36,-
Sashimi
Scottish Salmon 18,-
Hamachi 23,-
akami tuna 21,-
chuu toro 24,-
oo toro 28,-
scallops 28,-
Taiko Style Sashimi
Tuna Tataki | Ponzu | Crudité 24,-
Hamachi | Strawberry | Smoked Soy 27,-
Scallops | Caviar | Lime | Sakura 30,-
Taiko Style Sushi 2pcs
Smoked Salmon Sushi | Gunkan | Nigiri | Toro | 3PCs 21,-
Temari | Avocado | Ikura | Koji | Wasabi Stem 14,-
Quail Egg | Truffle | Soy 16,-
Chirashi | Beeg | Mushroom | 1 PCs 18,-
Nigiri Sushi 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 9,-
Hamachi 12,-
Oyster 14,-
Scallops 18,-
Akami Tuna 11,-
Chuu Toro 16,-
Oo Toro 18,-
Gunkan Sushi 2pcs
Ikura | Sake Gel 9,-
Dutch Shrimp | Nikka Whiskey 14,-
Scallops | Lime 18,-
Lobster | Sakura 18,-
Maki Sushi 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 17,-
Tuna | Kimchi 19,-
Soft Shell Crab 22,-
Crispy Prawn | Crab Salad | Lobster Mayonnaise 23,-
Scallops | Miso | Hazelnut | Chicory 25,-
Dim Sum 3pcs
Dumpling | Har Gau | Champagne Foam 18,-
Dumpling | Siu Mai | Shiitake | Truffle 18,-
Gyoza | Duck | Mango | Tamarin 18,-
Gyoza | Pork | Gado Gado | Sweet Soy 15,-
xiaolongbao | oxtail | morille 22,-
okonomiyaki | salmon toro | ikura 24,-
Soups
Organic Miso | Tofu 14,-
Cèpes | Cappucino | Egg Foam | Mushroom XO 16,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal
Lobster | Red Curry | Pumpkin 48,-
Chicken | XO | Fried Skin 28,-
Black Cod | Aubergine | Miso | Hazelnut 38,-
Veal Cheek | Bulgogi | Kimchi 32,-
Halibut | Sweet Chilli | Ginger 36,-
Tofu Terrine | Brioche | Fermented Fuji Apple 24,-
Wagyu | King of Beef
Gunkan | Wagyu | Caviar 16,-
Nigiri | Torched Wagyu Beef | Teriyaki Glaze 16,-
Sashimi | Wagyu Beef | Jerusalem Artichoke | Smoked Garlic 17,-
Grill | Gunma Wagyu Beef A5 Chuck Rib 68,-
Grill | Hida Gyu Entrecote Wagyu A5 100 grams 92,-
Katsu | Hida Gyu | Sandoitchi | A Poivre | French Style 92,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection | Hot and Cold 10,-
Vegetable Garden 12,-
Brown Rice 5,-
aubergine | szechuan | Kimchi 9,-
Taiko Style Vegetable Rice 7,-
omakase
6 - Course 115,-
6 - Course Vegetarian 95,-
Beverage Experience 75,-
sprouting soy uni yuzu
tom kha yen dutch prawns black garlic
lobster sake granite pistachio
blue fin taiko soy wasabi kombucha akami tuna chuu toro oo toro
cèpes cappucino egg foam mushroom xo
tofu mabrè apple miso umeshu
scallops nikka whisky chestnut on the barrel
cantonese style beef oyster sauce chirashi beef tartare cèpes veal bulgogi korean pickles
lychee ice
sesame dumpling matcha
soy leaf
miso dark chocolate hazelnut
Chïsana omakase
4 - Course 95,-
4 - Course vegetarian 85,-
Beverage Experience 60,-
sprouting soy uni yuzu
thom ka yen dutch prawns black garlic
lobster sake granite pistachio
hamachi pu-ehr pumpkin passion fruit
cèpes cappucino egg foam mushroom xo
tofu mabrè apple miso umeshu
cantonese style beef oyster sauce chirashi beef tartare cèpes veal bulgogi korean pickles
soy leaf
miso dark chocolate hazelnut
Desserts

Selection of desserts, specially composed by our executive pastry chef Gino Gebhard

thai basil beignet | lime leaf | caramel 15,-
hazelnut | miso | nougat | honey comb 15,-
sticky rice | mango | pandan 15,-
hot chocolate | smoked maple syrup 18,-
Asian Style Fruit 13,-
Wine List
6 - course 155,-
wine pairing 75,-
oyster and caviar | shiso and cucumber hosomaki | fresh wasabi | nori | sake sorbet | sea buckthorn berry | taiko soy
coquilles st. jacques | chestnut | aka miso chestnut foam | XO | shaoxing | silken tofu
turbot thai basil curry | soy caramel | winter purslane thai style crispy shrimp dumpling | sticky pepper sauce
slow roasted partidge | 5 spices sauce | water chestnut whole blackened celeriac | partridge ginger fumet | winter truffle tamago omelette | natto foam | truffle teriyaki
dessert
4 - course 185,-
wine pairing 95,-
bluefin tuna | winter truffle sashimi and nigiri | blood orange ponzu | tamago coastal vegetable and wheats
langoustine | forbidden | holy basil cappuccino | sea cucumber | nikka whiskey
wagyu roast | oyster | szechuan sauce gunkan wagyu tartar | anna dutch caviar | fresh wasabi shao long bao wagyu | oxtail | morels
dessert

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Taiko is in de zomer gesloten van 23 juli tot 20 augustus 2018.

Wilt u meer informatie of een tafel reserveren in Taiko Restaurant, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren via Seatme.

Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

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