Menu

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

Menukaart

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a la Carte menu
Raw
Daikon Salad | Wild Ginger | Cherry Blossom | 3pcs 15,-
Tuna Tartar | Wasabi | Spicy Breadcrumb 18,-
Hamachi Tartar | Wasabi | Spicy Breadcrumb 22,-
Local Veal Tataki | Mango | Peanut | Coriander 26,-
David Hervé | Sea Buckthorn | Salty Finger | 1/2 DOZ 36,-
Sashimi
Scottish Salmon 18,-
Hamachi 23,-
akami tuna 21,-
chuu toro 24,-
oo toro 28,-
Scallops 28,-
lobster 28,-
Taiko Style Sashimi
Tuna | Tataki | smoked soya | wasabi sorbet 25,-
Hamachi | pu-erh | pumpkin | passion fruit 27,-
scallops | caviar | lime | sakura 31,-
canadian lobster | Sake granité | ginger | pistachio 28,-
Taiko Style Sushi 2pcs
Smoked Salmon Sushi | Gunkan | Nigiri | Toro | 3 Pcs 21,-
Temari | Avocado | Ikura | Koji | Wasabi Stem 14,-
Quail Egg | Truffle | Soy 16,-
Chirashi | Beef | Mushroom | 1 Pcs 18,-
onigiri | bluefin oo toro | caviar 28,-
Nigiri Sushi 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 9,50
Hamachi 12,-
Oyster 14,-
Scallops 18,-
Akami Tuna 11,-
Chuu Toro 16,50
Oo Toro 19,-
lobster 18,-
Gunkan Sushi 2pcs
Ikura | Sake Gel 9,-
Dutch Shrimp | Nikka Whiskey 14,-
Scallops | Lime 18,-
Lobster | Sakura 18,-
caviar | creme faiche | 1 pcs 25,-
oo toro | caviar 24,-
Maki Sushi 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 17,-
Tuna | Kimchi 19,-
Soft Shell Crab 22,-
Crispy prawn | Crab Salad | Lobster Mayonnaise 23,-
Scallops | Miso | Hazelnut | Chicory 25,-
Dim Sum 3pcs
Dumpling | Har Gau | Champagne Foam 18,-
Dumpling | Siu Mai | Shiitake | Truffle 18,-
Gyoza | Duck | Mango | Tamarin 18,-
Gyoza | Pork | Gado Gado| Sweet Soy 17,-
xiaolongbao | oxtail | morille 18,-
okonomiyaki | salmon toro | ikura 24,-
Soups
Organic Miso | Wood Ear Mushroom | Silken Tofu 14,-
Cèpes | Cappucino | Egg Foam | Mushroom XO 16,-
Forbidden Soup | Coconut | Holy Basil 19,-
Seasonal
Lobster | Red Curry | Pumpkin 48,-
Chicken | XO | Fried Skin 28,-
Black Cod | celeriac | miso | bergamot 38,-
tofu marbré | miso | umeshu | quince 24,-
silken tofu | truffle | sesame for two 62,-
From the grill
gunma wagyu chuck rib A5 100 gr 70,-
gunma wagyu entrecote a5 100 gr 95,-
katsu |gunma | sandoitchi | a poivre | french style 100 gr 92,-
Hida Gyu Entrecote Wagyu A5 125,-
dim sum/sukiyaki
gyoza | wagyu beef | aubergine | truffle 17,50
wagyu sukiyaki a5 | truffle | oyster 55,-
sushi/sashimi
gunkan | wagyu | caviar 16,-
nigiri | torched wagyu beef | teriyaki glaze 16,50
sashimi | wagyu beef | yakiniku | chestnut 33,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection | Hot and Cold 10,-
Vegetable Garden 12,-
Brown Rice 5,-
aubergine | szechuan | Kimchi 9,-
Taiko Style Vegetable Rice 7,-
caviar Ikura tobiko sakura tea
Sashimi ponzu roses
Daikon roll kombu aged langoustine sakura lettuce rice vinegar ginger
oyster omelette chawanmushi north sea carb quail egg nigiri
baked bao bun wagyu tongue black bean black cod miso celeriac
Anjou pigeon organic foie gras red cabbage macadamia
Tofu vanilla baijiu
Miso hazelnut caramel
omakase
6 - Course 119,-
6 - Course Vegetarian 98,-
Beverage Experience 75,-
tom kha yen dutch prawns black garlic
sprouting soy uni yuzu
uni maize saffron
bluefin taiko soy wasabi akami tuna chuu toro oo toro
cèpes cappuccino egg foam mushroom xo
black cod celeriac miso bergamot
silken tofu truffle soy
cantonese style beef oyster korean pickles beef bulgogi quince chirashi beef oyster tamago
black sesame passion fruit pavlova
soy leaf miso dark chocolate hazelnut
Chïsana omakase
4 - Course 98,-
4 - Course vegetarian 88,-
Beverage Experience 60,-
thom ka yen dutch prawns black garlic
sprouting soy uni yuzu
uni maize saffron
hamachi pu-erh pumpkin passion fruit smoked salmon
cèpes cappucino egg foam mushroom xo
tofu mabrè miso umeshu quice
cantonese style beef oyster korean pickles beefbulgogi quice chirashi beef oyster tamago
soy leaf miso dark chocolate hazelnut
Desserts

Selection of desserts, specially composed by our executive pastry chef Gini Gebhard

Black sesame | passionfruit | pavlova 15,-
hazelnut | miso | nougat | honey comb 15,-
coconut tapioca | pineapple | pandan 15,-
hot chocolate | smoked maple syrup 18,-
mango sashimi | yuzu | thai basil 13,-
Wine List

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Wilt u meer informatie of een tafel reserveren in Taiko Restaurant, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren via Seatme.

Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

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