Menu

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com

Menukaart

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a la Carte menu
Raw
DAIKON SALAD | WILD GINGER | CHERRY BLOSSOM | 3 pCs 15,-
TUNA TARTAR | Watermelon | SHISO | gARI 19,-
Hamachi tartar | EGG FOAM | TOBIKO 22,-
Local veal tataki | mango | CASHEW | coriander 26,-
David hervé | Sea Buckthorn | Salty Finger | ½ DOZ 36,-
Sashimi
Scottish Salmon 19,-
Hamachi 23,-
akami tuna 21,-
chuu toro 24,-
oo toro 28,-
scallops 28,-
lobster 28,-
Taiko Style Sashimi
Tuna | tataki | smoked soya | wasabi sorbet 25,-
Hamachi | pu-erh | pumpkin | passion fruit 27,-
scallops | Caviar | Lime | Sakura 31,-
Canadian lobster | sake granité | ginger | pistachio 28,-
Smoked Salmon sushi | Gunkan | Nigiri | Toro | 3 PCS Temari | avocado | ikura | koji | wasabi stem Quail egg | truffle | Soy Chirashi | Beef | Mushroom | 1 pcs ONIGIRI | Bluefin oo toro | caviar
Nigiri Sushi 2pcs
Tamago 7,-
Avocado 8,-
Scottish Salmon 9,50-
Hamachi 12,-
Oyster 14,-
Scallops 18,-
Akami Tuna 11,-
Chuu Toro 16,50
Oo Toro 19,-
lobster 18,-
Gunkan Sushi 2pcs
Ikura | Sake Gel 9,-
Dutch Shrimp | Nikka Whiskey 14,-
Scallops | Lime 18,-
Lobster | Sakura 18,-
caviar | créme fraiche | 1 pc 25,-
Maki Sushi 8pcs
Akasha Vegetarian 15,-
Salmon | Avocado 17,50
Tuna | Kimchi 20,-
Soft Shell Crab 23,-
Crispy Prawn | Crab Salad | Lobster Mayonnaise 24,-
Scallops | Miso | Hazelnut | Chicory 25,-
Dim Sum 3pcs
Dumpling | Har Gau | Prawns | Champagne foam 19,-
Dumpling | Siu Mai | Shiitake 19,-
xiaolongbao | Oxtail | Morel 22,-
Gyoza | Duck | Mango | Tamarind 18,-
Gyoza | Pork | Gado Gado | Sweet Soy 15,50
okonomiyaki | salmon toro | ikura 24,-
Soups
ORGANIC MISO | wood ear mushroom | Silken tofu 14,-
Cèpes | cappuccino | egg foam | Mushroom XO 16,-
FORBIDDEN SOUP | COCONUT | HOLY BASIL 19,-
Seasonal
Lobster | Red Curry | Pumpkin 49,50-
Chicken | XO | Fried Skin 29,-
Black Cod | Aubergine | Miso | Hazelnut 39,50
Pheasant | forbidden sauce | red cabbage 38,-
tofu mabrè | miso | umeshu | quince 24,-
Silken tofu | truffle | seasame | for two 62,-
Wagyu | King of Beef
Gunkan | Wagyu | Caviar 16,-
Nigiri | Torched Wagyu Beef | Teriyaki Glaze 16,50
Sashimi | wagyu beef | yakiniku | chestnut 33,-
gyoza | Wagyu Beef | Jerusalem Artichoke | Smoked Garlic 17,50
wagyu sukiyaki A5 | truffle | oyster 55,-
Grill | Gunma Wagyu Beef A5 Chuck Rib 70,-
Grill | Hida Gyu Entrecote Wagyu A5 100 grams 95,-
Katsu | Hida Gyu | Sandoitchi | A Poivre | French Style 92,-
TAIKO SOY | CAVIAR | FRESH WASABI 125,-
Sides
Kai Lan | Soy | Goma 9,-
Kimchi Selection 10,-
Vegetable Garden 12,-
Brown Rice 5,-
aubergine | szechuan | Kimchi 9,-
Taiko Style Vegetable Rice 9,-
omakase
6 - Course 119,-
6 - Course Vegetarian 98,-
Beverage Experience 75,-
tom kha yen dutch prawns black garlic
sprouting soy uni yuzu
uni maize saffron
bluefin taiko soy wasabi akami tuna chuu toro oo toro
pheasant forbidden sauce red cabbage
cèpes cappuccino egg foam mushroom xo
silken tofu truffle soy
cantonese style beef oyster korean pickles beef bulgogi quince chirashi beef oyster tamago
black sesame passion fruit pavlova
soy leaf
miso
dark chocolate
hazelnut
Chïsana omakase
4 - Course 98,-
4 - Course vegetarian 88,-
Beverage Experience 60,-
thom ka yen dutch prawns black garlic
sprouting soy uni yuzu
uni maize saffron
hamachi pu-erh pumpkin passion fruit smoked salmon
cèpes cappucino egg foam mushroom xo
tofu mabrè miso umeshu quice
cantonese style beef oyster korean pickles beefbulgogi quice chirashi beef oyster tamago
soy leaf miso dark chocolate hazelnut
Desserts

Selection of desserts, specially composed by our executive pastry chef Gini Gebhard

Black sesame | passionfruit | pavlova 15,-
hazelnut | miso | nougat | honey comb 15,-
coconut tapioca | pineapple | pandan 15,-
hot chocolate | smoked maple syrup 18,-
mango sashimi | yuzu | thai basil 13,-
Wine List
6 - course 155,-
wine pairing 75,-
oyster and caviar | shiso and cucumber hosomaki | fresh wasabi | nori | sake sorbet | sea buckthorn berry | taiko soy
coquilles st. jacques | chestnut | aka miso chestnut foam | XO | shaoxing | silken tofu
turbot thai basil curry | soy caramel | winter purslane thai style crispy shrimp dumpling | sticky pepper sauce
slow roasted partidge | 5 spices sauce | water chestnut whole blackened celeriac | partridge ginger fumet | winter truffle tamago omelette | natto foam | truffle teriyaki
dessert
4 - course 185,-
wine pairing 95,-
bluefin tuna | winter truffle sashimi and nigiri | blood orange ponzu | tamago coastal vegetable and wheats
langoustine | forbidden | holy basil cappuccino | sea cucumber | nikka whiskey
wagyu roast | oyster | szechuan sauce gunkan wagyu tartar | anna dutch caviar | fresh wasabi shao long bao wagyu | oxtail | morels
dessert

Taiko Asian Restaurant

Van Baerlestraat 27
1071 AN Amsterdam
+31 (0)20 570 0000
Nederland
taiko@conservatoriumhotel.com
Conservatorium Hotel

Reserveer uw tafel

Taiko is in de zomer gesloten van 23 juli tot 20 augustus 2018.

Wilt u meer informatie of een tafel reserveren in Taiko Restaurant, stuur dan een e-mail of bel +31 (0)20 570 0000. U kunt ook online een tafel reserveren via Seatme.

Maandag tot en met donderdag 18.30 tot 22.30
Vrijdag en zaterdag 18.30 tot 23.30
Zondag gesloten

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